MRT: Taipei City Hall
Hours: Sun- Thurs: 11 AM – 10 PM; Fri/Sat 11 AM – 11 PM
website: chilis.com.tw English and Chinese versions
Kid friendliness: high chairs and kids menu & crayons available, sometimes balloons. room for strollers and large groups.
Visit reviewed: 5/9/2011
Happy July 4th! I’ve been to Chili’s more times than I probably should admit since I first reviewed it almost six (!) years ago- (back when I was committing food blogging taboos such as using flash for pictures). Chili’s has a familiar menu, lots of room for large groups (make advance reservations if possible!) and a Southwestern Tex Mex menu that has guacamole and all the fixings for the fajitas I often order (my usual is steak fajitas and quesadilla explosion salad, sometimes triple dipper appetizers or molten chocolate cake dessert).
But in all my visits there I’ve never tried their popular signature honey chipotle crispers, so I was pretty excited to be invited to see their cooking demo and try it out (for free!) along with a margarita.
I rarely get invited to media/press events so I was quite antsy when it started over an hour after the invitation time, but soon Chef Mike Winkelmann, Chili’s culinary consultant, got cooking. He showed how the honey chipotle sauce was made from scratch, as well as how he prepared the chicken crispers for frying.
The chicken crispers undressed…
The chipotle peppers are smoke dried peppers and have a distinctive flavor that is complemented by the honey in the sauce.
It was cool to take a peek at what goes on in the kitchen at Chili’s as part of their culinary roadshow in Asia, where Chef Mike also prepared demos in Guam, Singapore, Philippines and Malaysia. Thanks to Chili’s for the take home goodies and I look forward to checking out the new Chili’s location that opened recently on Minsheng East Road in the Song Shan District.
Building A 1st Floor
No.134, Minsheng E. Rd., Sec. 3
No. 200, Zhong Cheng Rd, Sec. 2
No. 120, He S. Rd, Sec. 3