Our first eating expedition in Cheras since heaven-knows-when.
Pumpkin porridge steamboat is Lin Yuan’s specialty _ a unique gastronomic pleasure.
To immerse in the sweet, creamy broth: quail eggs, pork tendon balls & fish paste dumplings, combined with a couple of raw chicken eggs cracked inside.
A little spicy sambal & house-made soy sauce ensure a powerful kick.
Toss in some noodles for the final step to satisfy the tummy.
Lin Yuan Steamboat Kitchen,
Queen’s Park Cheras, Jalan Shelly, Kuala Lumpur.