Malaysia is absolutely like two countries in one, broken in bisected by the South China Sea. The peninsula is a multicultural cafe of Malay, Chinese and Indian flavours while Borneo hosts a agrarian boscage accumulation of orang-utans, granite peaks and alien tribes. Within and throughout these two actual altered regions are an absorbing array of microcosms alignment from the space-age high-rises of Kuala Lumpur to the animated longhouse villages of Sarawak and the calm, arenaceous beaches of the Perhentian Islands. And did we acknowledgment the food? Malaysia (particularly forth the peninsular west coast) has one of the best assortments of adorable cuisines in the world.
Start with Chinese�Malay ‘Nonya’ fare, move on to Indian assistant blade curries, Chinese buffets, ambrosial Malay aliment stalls and alike some absorbing Western food. Yet admitting all the pockets of ethnicities, religions, landscapes and the sometimes-great distances amid them, the adorableness of Malaysia lies in the admixture of it all, into a country that is one of the safest, best abiding and easiest to administer in Southeast Asia.