Porky pleasures rule the roost at Vintage, one of Puchong’s better-looking watering holes.
The char siew here is meaty and well-marinated, though customers craving a melt-in-the-mouth lusciousness might not be completely satisfied.
Pork ribs. Bony, but reasonably tasty. Just not the best in town, that’s all.
On a happier note, lots of booze is offered at fair prices, including weird but wonderful white wine cocktails: Milky Way (white wine laced with milk & honey) & Daffy Duck (with vodka).
Luis Felipe Edwards Pupilla Cabernet Sauvignon 2008 (Santiago, Chile).
IOI Boulevard, Puchong.